Golden Crown Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on August 19, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Golden Crown Restaurant?
These are the violations recorded at the most recent inspection on August 19, 2014, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST REFINISH OR REPLACE CUTTING BOARD (ON TOP OF PREP TABLE) WITH DEEP SEAMS.-----------NOTED SWEET AND SOUR SAUCE STORED IN TIN CANS (STEAM TABLE). INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS FOR PROPER FOOD STORAGE..
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST REFINISH OR REPLACE CUTTING BOARD (ON TOP OF PREP TABLE) WITH DEEP SEAMS.-----------NOTED SWEET AND SOUR SAUCE STORED IN TIN CANS (STEAM TABLE). INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS FOR PROPER FOOD STORAGE..
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ INSTRUCTED TO DETAIL CLEAN, MAINTAIN AND REPAINT METAL STORAGE RACKS WITH DRIED FOOD DEBRIS, RUST, WHITE AND BLACK MOLDLIKE ACCUMULATION INSIDE WALK-IN COOLER OR REPLACE.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH MOLD LIKE BUILD-UP AND SPILLAGE INSIDE WALK-IN COOLER AND WALLS WITH FOOD SPILLAGE BEHIND DRY INGREDIENT (SUGAR, FLOUR, SALT ETC) BINS IN REAR STORAGE AREA.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH MOLD LIKE BUILD-UP AND SPILLAGE INSIDE WALK-IN COOLER AND WALLS WITH FOOD SPILLAGE BEHIND DRY INGREDIENT (SUGAR, FLOUR, SALT ETC) BINS IN REAR STORAGE AREA.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ INSTRUCTED TO REMOVE UNNECESSARY ARTICLES (PAPERS, CARDBOARD, PLASTIC CONTAINERS ETC.) AND CLUTTER STORED BEHIND BAR AND IN DINING AREA TO PREVENT PEST HARBORAGE.
When was Golden Crown Restaurant last inspected?
Golden Crown Restaurant has 8 inspections on record going back to January 5, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 19, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.