Cooked?✓
Golden Crown Restaurant
April 19, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST DATE AND LABEL COOKED AND PREPARED FOODS INSIDE COOLERS
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST RESTRICT USING CARDBOARD BOXES, CARRYOUT BAGS, AND USED PLASTIC TO WRAP AND COVER FOODS, MUST INVEST IN FOOD STORAGE CONTAINERS OR FOOD GRADE BAGS, MUST ALSO REPLACE STAINED AND PITTED CUTTING BOARD IN KITCHEN PREP AREA
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS WITH DRIED FOOD DEBRIS AND SPILLS, INTERIOR AND EXTERIOR SURFACES OF STOVE ENCRUSTED WITH GREASE AND DRIED FOOD, AND WIRED SHELVING INSIDE COOLERS, WITH DRIED FOOD SPILLS,
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT REAR KITCHEN AREA AND FRONT DINING AREA,
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE MORE LIGHT IN REAR KITCHEN PREP AREA, LIGHT TOO DIM, AND REPLACE CRACKED SHIELD REAR KITCHEN AREA
What changed since the previous inspection?
Compared with Pass on November 5, 2012: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.