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Golden Crust Pizzeria

December 19, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST ALL CHEST FREEZERS IN THE BASEMENT (WITH HEAVY ICE BUILD UP).MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL CHOPPING BOARD; EXTERIOR SIDES OF THE GRILL,AND DEEP FRYER; INTERIOR DOOR OF THE DEEP FRYER(WITH HEAVY GREASE BUILD UP) AND ALL BULK CONTAINERS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE FLOOR THRU-OUT BASEMENT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL THE GAP AROND THE PIPE BEHIND WALLS OF THE BAR. MUST FINISH THE RIM AROUND THE DOOR OF THE STORAGE ROOM AND SEAL THE GAP/CREVICES ON THE BOTTOM CORNER OF THE DOOR. MUST CLEAN IN DETAIL THE FILTER AND HOOD IN THE KITCHEN(WITH GREASE BUILD UP).
code 35

What changed since the previous inspection?

Compared with Pass on November 19, 2010: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.