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Golden Crust Pizzeria

August 1, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PREP FOODS INSIDE STORAGE COOLERS, WALK IN COOLER AND DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED BROKEN GASKETS FOR ONE DOOR MEAT COOLER AND TWO DOORS PIZZA PREP REACH IN COOLER, AND BROKEN DOOR FOR PIZZA PREP REACH IN COOLER, ALSO EXCESSIVE RUST ON SHELVING UNITS INSIDE THE WALK IN COOLER AND NO COVERS/LIDS FOR ICE BINS AT BAR AREA; INSTRUCTED TO REPLACE BROKEN GASKETS, REPAIR OR REPLACE COOLER DOOR, SEAL OR REPLACE RUSTED SHELVING UNITS AND PROVIDE LIDS. ALSO INSTRUCTED TO PROVIDE SPLASH GUARD BETWEEN STEAM TABLE AND EXPOSED SINK IN KITCHEN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXCESSIVE FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, FREEZERS, BOTTOM PANELS OF PREP TABLES, COOKING EQUIPMENT, CAN OPENER, MOP SINK AT KITCHEN/PREP AREA; AND STORAGE SHELVES, CABINETS, COOLERS AND COUNTERS AT BAR AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS/FOOD DEBRIS AND GREASE ON FLOORS; MUST DETAIL CLEAN FLOORS IN THE KITCHEN, BAR AREA, STORAGE ROOM AND THRU-OUT THE BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. ALSO CLEAN/SANITIZE FLOOR DRAINS TO PREVENT FRUIT FLIES AT BAR AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILING IN THE KITCHEN/PREP AREA IN POOR REPAIR AND WITH EXCESSIVE DRIED FOOD DEBRIS, ALSO OPENINGS NOTED SAME AREA AND STORAGE ROOM NEAR THE KITCHEN. INSTRUCTED TO REPAIR WALLS AND CEILING AND REPAINT, AND SEAL OPENINGS TO PREVENT PEST ENTRY.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: SOME COOLERS WITHOUT THERMOMETERS; INSTRUCTED TO PROVIDE THERMOMETERS FOR ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EXCESSIVE CLUTTER NOTED IN THE STORAGE ROOM NEAR THE KITCHENS AND THRU-OUT BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: NO HAIR RESTRAINTS; INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOPS AT BAR AREA IMPROPERLY STORED, INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.
code 43

What changed since the previous inspection?

Compared with Pass on December 19, 2012: 5 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.