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Golden Fish & Chicken

September 10, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL ADDITIONAL HAND WASH SINK IN REAR PREP/DISHWASHING AREA. PRIORITY FOUNDATION. 7-38-030 (C). NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEA PROCEDURE AND KIT ON SITE. INSTRUCTED TO HAVE NECCESSARY ITEMS AS NEEDED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED MANAGER DRINKING COFFEE IN OPEN COFFEE MUG IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE A LID FOR COFFEE MUG TO PREVENT CONTAMINATION OF FOOD, FOOD EQUIPMENT, AND CONTACT SURFACES.
code 6Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK FOOD ITEMS STORED INSIDE CONTAINERS NOT PROPERLY LABELED. INSTRUCTED MANAGER TO PROPERLY LABEL WITH CONTENTS NAME.
code 37
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED WASHROOM ON PREMISE WITH NO GARBAGE LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LID AT UNISEX BATHROOM.
code 53
All Food Employees Have Food Handler Training

Inspector note: NOTED EMPLOYEES AT WORK WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED MANAGER THAT ALL EMPLOYEES ARE REQUIRED TO HAVE FOOD HANDLER CERTIFICATES AT ALL TIMES AND ONE MONTH GRACE PERIOD FOR NEW HIRES.
code 57

What changed since the previous inspection?

Compared with Pass on April 10, 2018: 7 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.