health inspection result Β· Chicago Lawn Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations4
last inspectedSeptember 10, 2019
address2926 W 63Rd St, Chicago 60629
Is Golden Fish & Chicken clean?
Golden Fish & Chicken is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on September 10, 2019. Inspectors wrote up 4 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Golden Fish & Chicken?
These are the violations recorded at the most recent inspection on September 10, 2019, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ NO VOMIT AND DIARRHEA PROCEDURE AND KIT ON SITE. INSTRUCTED TO HAVE NECCESSARY ITEMS AS NEEDED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
π§Όhand hygiene slippingcritical
Proper Eating, Tasting, Drinking, Or Tobacco Use β’ OBSERVED MANAGER DRINKING COFFEE IN OPEN COFFEE MUG IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE A LID FOR COFFEE MUG TO PREVENT CONTAMINATION OF FOOD, FOOD EQUIPMENT, AND CONTACT SURFACES.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL ADDITIONAL HAND WASH SINK IN REAR PREP/DISHWASHING AREA. PRIORITY FOUNDATION. 7-38-030 (C). NO CITATION ISSUED.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ OBSERVED BULK FOOD ITEMS STORED INSIDE CONTAINERS NOT PROPERLY LABELED. INSTRUCTED MANAGER TO PROPERLY LABEL WITH CONTENTS NAME.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED WASHROOM ON PREMISE WITH NO GARBAGE LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LID AT UNISEX BATHROOM.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED WASHROOM ON PREMISE WITH NO GARBAGE LID. INSTRUCTED TO PROVIDE TRASH CANS WITH LID AT UNISEX BATHROOM.
β οΈAll Food Employees Have Food Handler Training β’ NOTED EMPLOYEES AT WORK WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED MANAGER THAT ALL EMPLOYEES ARE REQUIRED TO HAVE FOOD HANDLER CERTIFICATES AT ALL TIMES AND ONE MONTH GRACE PERIOD FOR NEW HIRES.
All Food Employees Have Food Handler Training β’ NOTED EMPLOYEES AT WORK WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED MANAGER THAT ALL EMPLOYEES ARE REQUIRED TO HAVE FOOD HANDLER CERTIFICATES AT ALL TIMES AND ONE MONTH GRACE PERIOD FOR NEW HIRES.
When was Golden Fish & Chicken last inspected?
Golden Fish & Chicken has 3 inspections on record going back to April 10, 2018.
date
result
score
November 6, 2024
closed by the city
September 10, 2019
Pass w/ Conditions
April 10, 2018
Pass
Golden Fish & Chicken vs Chicago Lawn
Chicago Lawn runs 64% clean across 514 tracked restaurants β 328 clean, 77 mid, 106 cooked.
Against the 514 spots Cooked tracks in Chicago Lawn, this one comes out cleaner than 21% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 10, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.