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Golden Heart Restaurant
September 13, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION FROM REPORT #156965 1/16/09 NOT CORRECTED#31 MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.#32 MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST SCRAPE & PAINT PEELING PAINT ON STORAGE SHELVES IN PREP AREA & PREP TABLES.MUST REPAIR OR REPLACE MISSING DOOR KNOB ON STORAGE ROOM DOOR.#33 MUST CLEAN ALL DISH RACKS.#34 MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREP AREAS.#35 MUST REPAIR OR REPLACE LOOSE WALL BASES IN DINING AREA,DAMAGED WALL TILES IN WOMEN'S WEST TOILET ROOM,STAINED CEILING TILES IN DINING AREA,MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS,BOTH FRONT ENTRY DOORS NOT TIGHT FITTING ALONG ALL SIDES.MUST CORRECT & MAINTAIN.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLERS.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.PLASTIC WEAR STORED PROPERLY.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS ON GLASS REACH IN COOLER IN PREP AREA,WALK IN COOLER DOOR,CARD BOARD FROM SHELVING UNITS,REMOVE RUST FROM GLASS REACH IN COOLER SHELVING UNITS,MISSING FAN GUARD COVER IN FRONT COUNTER COOLER,VANITY IN WOMEN'S EAST TOILET ROOM IN POOR REPAIR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE & FOOD DEBRI FROM DEEP FRYER,FILTERS AT HOOD,GRILL TABLE,INTERIOR PANEL OF ICE MACHINE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN LOWER WALL UNDER DISH MACHINE.MUST REPLACE DAMAGED & MISSING TILE AT COUNTER SEATING IN DINING AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REMOVE & CONNECT PROPERLY DIPPING WELL HAS A HOSE ATTCHED FROM FAUCET AT 3- COMPARTMENT SINK.LEAKY PIPE AT 3- COMPARTMENT SINK IN BAR AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.UPRIGHT & CHEST FREEZER.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.