The Submarine Pier
- resultPass w/ Conditions
- critical violations0
- last inspectedMay 11, 2026 →
- address4048 S Archer Ave, Chicago 60632
Is The Submarine Pier clean?
The Submarine Pier is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 11, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at The Submarine Pier?
These are the violations recorded at the most recent inspection on May 11, 2026, in plain English, with the city's own wording underneath.
- 🪳pests in the houseInsects, Rodents, & Animals Not Present
- 🧊cold food not cold enoughProper Cold Holding Temperatures
- 🛠️surfaces / setup not up to codeFood & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
- 🚻bathroom / plumbing issuesPlumbing Installed; Proper Backflow Devices
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean
- ⚠️All Food Employees Have Food Handler Training
When was The Submarine Pier last inspected?
The Submarine Pier has 19 inspections on record going back to January 13, 2010. The 12 most recent are shown below.
May 11, 2026 Pass w/ Conditions
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View full inspection →June 2, 2025 Pass
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View full inspection →May 14, 2024 Pass
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View full inspection →June 16, 2023 Pass
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View full inspection →February 23, 2022 Pass
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View full inspection →February 16, 2022 Fail
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View full inspection →May 11, 2021 Pass w/ Conditions
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View full inspection →May 13, 2019 Pass w/ Conditions
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View full inspection →June 23, 2017 Pass
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View full inspection →April 12, 2016 Pass
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View full inspection →September 17, 2015 Pass
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View full inspection →November 18, 2014 Pass
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View full inspection →The Submarine Pier vs Brighton Park
Brighton Park runs 74% clean across 206 tracked restaurants — 151 clean, 36 mid, 18 cooked.
Against the 206 spots Cooked tracks in Brighton Park, this one comes out cleaner than 22% of them.
Other spots in Brighton Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.