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Golden Heart Restaurant

March 26, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: SOME COOKED FOOD PRODUCTS NOT LABEL INSIDE WALK-IN COOLER MUST LABEL IN REAR PREP AREA
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: GASKET IN POOR REPAIR INSIDE 2 DOOR REACH-IN COOLER IN REAR AND INSIDE WALK-IN COOLER IN REAR PREP AREA ALSO MUST REPAIR CRACKED GLASS ON 2 DOOR REACH-IN COOLER TAPED UP AT THIS TIME MUST REPAIR
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: LIGHT SHIELD COVERS NEED CLEANING IN THE REAR PREP AREA OF DIRT MUST CLEAN ALSO MUST DEFROST REACH-IN FREEZER AT CUSTOMER DINNING AREA
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALL OF GREASE BUILD-UP BEHIND STOVE IN THE FRONT PREP AREA ALSO SEAL OPENING IN CEILING ABOVE HOT WATER TANK IN REAR STORAGE AREA TO PREVENT RODENT ENTRY
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER INSIDE 2 DOOR REACH-IN FREEZER IN REAR
code 40

What changed since the previous inspection?

Compared with Pass on July 30, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.