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Golden Heart Restaurant
November 13, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED SPLASHGUARDS NEEDED ON EXPOSED HANDSINK IN COOKING AREA. INSTALL AND MAINTAIN SPLASHGUARDS MADE OF METAL OR PLASTIC TO PROTECT FOOD PREPARATION AREAS ON EACH SIDE OF HANDSINK. • OBSERVED BOTTOM PANEL OF REFRIGERATOR MISSING IN REAR NEAR EXIT DOOR. INSTALL BOTTOM PANEL AND MAITAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED DUST ACCUMULATION ON ALL CEILING VENTS WITHIN WASHROOMS. CLEAN AND MAINTAIN ALL CEILING VENTS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED CARDBOARD USED THROUGHOUT DRY STORAGE AND KITCHEN AS SHELF LINER. CARDBOARD IS NOT TO BE USED ALL SURFACES NEED TO BE NON ABSORBANT SMOOTH AND EASILY CLEANABLE. REMOVE ALL CARDBOARD
What changed since the previous inspection?
Compared with Fail on November 5, 2014: 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.