Golden Heart Restaurant

June 16, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings4

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HOT WATER PROVIDED AT THE EXPOSED HANDWASHING SINK BEHIND THE BAR. MUST PROVIDE HOT AND COLD RUNNING WATER TO THE HANDWASHING SINK. CRITICAL VIOLATION 7-38-030.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE COUNTERTOP SALAD COOLER WITH AN AIR TEMPERATURE OF 50.1F, AND THE SLIDING DOOR DISPLAY COOLER BEHIND THE FRONT COUNTER WITH AN AIR TEMPERATURE OF 52.3F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED EGGS AT 47.4F, CHEESE AT 45.7F, CHICKEN AT 46.1F, HAM AT 45.1F, AND RANCH DRESSING AT 50.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: NO HOT WATER PROVIDED TO THE 3 COMPARTMENT SINK BEHIND THE BAR AREA. MUST PROVIDE HOT WATER ABOVE 110F FOR PROPER DISHWASHING. CRITICAL VIOLATION 7-38-030.
code 7Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE STORAGE ROOM AND UNDER THE 3 COMPARTMENT SINK IN THE BAR AREA. APPROXIMATELY 75 MOUSE DROPPINGS WERE OBSERVED ON THE FLOOR BEHIND THE CHEST FREEZER IN THE STORAGE ROOM AND 10 DROPPINGS ON THE STORAGE SHELF. 10 DROPPINGS WERE OBSERVED ON THE FLOOR OF THE BAR AREA UNDER THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: NO HOT WATER WAS PROVIDED TO THE HANDWASHING SINKS AT THE 2 CUSTOMER WASHROOMS ON THE WEST SIDE OF THE RESTAURANT. MUST PROVIDE HOT WATER TO THE HANDWASHING SINKS. SERIOUS VIOLATION 7-38-030.
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE THE CARDBOARD USED TO LINE THE SHELVING ABOVE THE STOVE.
code 32
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO METAL STEM PROBE THERMOMETER PROVIDED ON PREMISES TO TAKE FOOD TEMPERATURES. MUST PROVIDE.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.