Cooked?
Serve Te And Shakes
- resultPass
- critical violations0
- last inspectedFebruary 10, 2025
- address4342 S Archer Ave, Chicago 60632
- cuisineHerbalife
Is Serve Te And Shakes clean?
Serve Te And Shakes is currently Pass from Chicago Department of Public Health, from an inspection on February 10, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Serve Te And Shakes?
Nothing was written up at the most recent inspection on February 10, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Serve Te And Shakes last inspected?
Serve Te And Shakes has 6 inspections on record going back to September 20, 2016.
| date | result | score |
|---|---|---|
| February 9, 2026 | closed by the city | |
| February 10, 2025 | Pass | |
| February 3, 2025 | Fail | |
| December 17, 2019 | Pass w/ Conditions | |
| October 6, 2016 | Pass | |
| September 20, 2016 | Fail |
Serve Te And Shakes vs Brighton Park
Brighton Park runs 64% clean across 402 tracked restaurants — 254 clean, 80 mid, 66 cooked.
Against the 402 spots Cooked tracks in Brighton Park, this one comes out cleaner than 38% of them.
Other spots in Brighton Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 10, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.