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Serve Te And Shakes

September 20, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: HAND SINK NEED IN FRONT PREP AREA. MUST PROVIDE WITH SOAP AND PAPER TOWELS.
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD PREP AREA NOT PROTECTED FROM CUMSTOMER CONTAMINATION. MUST PROVIDE SNEEZE GUARD OR BARRIER FROM CUSTOMERS.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FRONT AND REAR DOORS NOT RODENT PROOFED. MUST CORRECT AND MAINTAIN.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: NO OUTSIDE GARBAGE CONTAINER OR CONTRACT FOR CONTAINER. MUST PROVIDE AND MAINTAIN.
code 19
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE AND MAINTAIN.
code 22
Food Handler Requirements Met

Inspector note: FOOD HANDLER CERTIFICATE IS NEEDED FOR ALL EMPLOYEES. MUST PROVIDE.
code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.