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Golden Hook Fish, Chicken, Steak & Beef, Inc.

February 6, 2019 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.**
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: **PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: INSTRUCTED MANAGER TO LABEL BULK STORAGE CONTAINER WITH THE NAME OF THE PRODUCT.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITATION SOLUTION WHEN NOT IN USE, NOT LAYING ON COUNTER TOPS AND PREP TABLES.
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: NOTED THE INTERIOR OF THE WALK IN COOLER SHELVING AND REACH IN COOLER DIRTY. MUST CLEAN TO REMOVE SPILLS AND/OR DEBRIS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED THE WALL BASE COVING IS LOOSE FOR THE WALL. MUST REPAIR AND/OR REPLACE. • NOTED THE FLOORS AROUND EQUIPMENT AND INSIDE THE WALK IN COOLER AND FREEZER ARE DIRTY. MUST DETAIL CLEAN AND MAINTAIN. FLOOR DRAINS THROUGH OUT PREMISES ARE VERY DIRTY. MUST DETAIL CLEAN TO REMOVE ORGANIC DEBRIS. • NOTED DAMAGED CEILING TILES THROUGH OUT. MUST REPLACE AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
    code 57

What changed since the previous inspection?

Compared with Pass on February 22, 2017: 7 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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