Golden Hook Fish, Chicken

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN FOOD DEBRIS AND GREASE FROM THE HOOD, FILTERS FROM ALL COOLERS, SHELVING UNITS, SERVICE COUNTER, AND PREP TABLES ,PIPES OF COOKING EQUIPMENT EXTERIOR OF GARBAGE CANS, MOP SINK BASIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN THE FLOORS UNDER THE COOKING EQUIPMENR THICK WITH GREASE BUILDUP.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE THERMOMETER IN THE REACHIN COOLERS AND PROVIDE A THERMOMETER FOR THE FOOD TEMPS.
  code 40

What changed since the previous inspection?

Compared with Pass on May 30, 2013: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.