✓!

Golden Hook Fish, Chicken

June 16, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF PRECOOKED CHICKEN IN 2- LARGE BUSS PANS ON PREP TABLE RANGING FROM 70.1F,71.1F & 73.5F,NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY OWNER.MUST HAVE HOT HOLDING AT 140.0F OR ABOVE. APPX 25LBS. $60.(CRITICAL 7-38-005A)
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE (CHICKEN,COLESLAW,FISH,ETC) IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MUST BE ON SITE AND POST CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-012)
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 & 3 DOOR PREP COOLERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,ROLLING CARTS,SHELVING UNITS,FRYERS,REACH IN COOLERS & FREEZERS,PREP COOLER,GRILL TABLE,CUTTING BOARDS,POTATO PEELER,DEAD INSECTS FROM WINDOW SILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN HEAVY GREASE BUILD UP FROM FLOOR BEHIND COOKING EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL PANEL MISSING WALL BASES,STAINED CEILING TILES IN PREP AREA.HOLE IN WALL & DAMAGED WALL OUTLET IN TOILET ROOM .MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP & LOBBY AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST CLEAN DEAD INSECTS IN LIGHT SHIELDS THROUGHOUT PREMISES.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST REPAIR DAMAGED SELF CLOSING DEVICE ON TOILET ROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK,MISSING SINK STOPPERS,NO COLD RUNNING WATER AT REAR PREP AREA HAND SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER FOR COLESLAW COOLER.
code 40

What changed since the previous inspection?

Compared with Pass on July 30, 2013: 8 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Austin

See every restaurant in Austin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.