Golden Hook Fish, Chicken

December 9, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINK IN THE DISHWASHING AREA AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. OPERATOR PURCHASED AND PROVIDED PAPERTOWELS AT THE HANDSINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
code 10Priority
Food In Good Condition, Safe, & Unadulteratedcritical

Inspector note: OBSERVED CHICKEN NOT IN SOUND CONDITION IN FOOD PREP AREA COOLER; APPROX ONE AND A HALF LBS OF CHICKEN SPOILED AND SMELLED RANCID. INSTRUCTED TO DISPOSE IN TRASH AND DENATURED. PRIORITY VIOLATION 7-40-050(A). CITATION ISSUED.
code 13Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED FOOD ITEMS NOT AT THE PROPER INTERNAL TEMPERATURE, SLICED TOMATOS AT 65.5F AND SLICED CHEESE AT 64.7F IN PREP AREA COOLER. INSTRUCTED TO DISPOSE IN TRASH AND DENATURED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO AMBIENT TEMPERATURE THERMOMETER INSIDE OF COOLER IN THE FRONT SERVING AREA AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED NO/MISSING LABELS ON FOOD ITEMS, FLOUR, SUGAR, SALT AND CONDIMENTS (HOT/MILD SAUCES) IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO INSTALL SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK DISHWASHING AREA TO PREVENT CONTAMINATION.
code 39
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEE WITH NO HAIRNET/HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FOOD ITEMS (BREAD/BUNS) BEING STORED IN PLASTIC GROCERY BAGS IN FOOD PREP AREA AND IN COOLER IN THE FRONT SERVICE AREA. INSTRUCTED TO USE FOOD GRADE CONTAINERS/FREEZER BAGS TO STORE FOOD ITEMS. • OBSERVED COOLER DOOR HANDLE IS BROKEN IN THE BACK AREA OF FACILITY. INSTRUCTED TO REPAIR/REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED BUILD UP OF ICE ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO/BROKEN SELF CLOSING DOOR AT THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE. • OBSERVED NO TRASH CAN LID/COVER IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BUILD UP OF DEBRIS AND DIRT ON CEILING TILES IN THE FOOD PREP AREA AND NOTICED BROKEN OR MISSING CEILING TILES IN THE WAITING/DINING AREA. INSTRUCTED TO CLEAN/REPLACE AND MAINTAIN. • OBSERVED UNUSED/OLD EQUIPMENT (COOLER) IN FOOD PREP AREA. INSTRUCTED TO REMOVE FROM PREMISES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO/MISSING LIGHTBULB COVERS/SHIELDS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE. • OBSERVED DIRTY HOOD FILTERS IN THE FOOD PREP AREA OVER THE FRYERS/GRILL AND DIRTY VENT FILTERS OVERHEAD IN THE CEILINGS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on July 7, 2022: 13 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.