Golden Hook Fish, Chicken

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings9
• critical findings0

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Failed findings

• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: 4-204.112(B) OBSERVED NO AMBIENT TEMPERATURE THERMOMETER INSIDE OF COOLER IN THE FRONT SERVING AREA AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE.
  code 36
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: 3-602.11(A; B:1-4,6,7; C; D) OBSERVED NO/MISSING LABELS ON FOOD ITEMS, FLOUR, SUGAR, SALT AND CONDIMENTS (HOT/MILD SAUCES) IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
  code 37
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: 3-307.11 OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO INSTALL SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK DISHWASHING AREA TO PREVENT CONTAMINATION.
  code 39
• ⚠️Personal Cleanliness
  Inspector note: 2-402.11 OBSERVED EMPLOYEE WITH NO HAIRNET/HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
  code 40
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-102.11 OBSERVED FOOD ITEMS (BREAD/BUNS) BEING STORED IN PLASTIC GROCERY BAGS IN FOOD PREP AREA AND IN COOLER IN THE FRONT SERVICE AREA. INSTRUCTED TO USE FOOD GRADE CONTAINERS/FREEZER BAGS TO STORE FOOD ITEMS.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-601.11(C) OBSERVED BUILD UP OF ICE ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 49
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: 6-501.19 OBSERVED NO/BROKEN SELF CLOSING DOOR AT THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE. 5-501.17 OBSERVED NO TRASH CAN LID/COVER IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.113 OBSERVED UNUSED/OLD EQUIPMENT (COOLER) IN FOOD PREP AREA. INSTRUCTED TO REMOVE FROM PREMISES. 6-201.11 OBSERVED BUILD UP OF DEBRIS AND DIRT ON CEILING TILES IN THE FOOD PREP AREA AND NOTICED BROKEN OR MISSING CEILING TILES IN THE WAITING/DINING AREA. INSTRUCTED TO CLEAN/REPLACE AND MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 6-501.14 OBSERVED DIRTY HOOD FILTERS IN THE FOOD PREP AREA OVER THE FRYERS/GRILL AND DIRTY VENT FILTERS OVERHEAD IN THE CEILINGS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN. 6-202.11 OBSERVED NO/MISSING LIGHTBULB COVERS/SHIELDS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE.
  code 56

What changed since the previous inspection?

Compared with Fail on December 9, 2024: 9 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.