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Golden House Restaurant

April 28, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES.OBSERVED ONE EMPLOYEE HANDLING DIRTY DISHES, THAN WIPED HIS HANDS ON LINEN CLOTH AND STORED CLEAN DISHES COMING OUT FROM DISH MACHINE. ANOTHER EMPLOYEE TOOK ORDER FROM CUSTOMER,HANDLED MONEY/CASH REGISTRAR, THAN WITHOUT WASHING HANDS MADE TOAST FOR CUSTOMER AND SERVED FOOD. NO BARE HAND CONTACT WITH READY TO EAT FOOD USE: TONG, UTENSILS,GLOVES;MUST WAS HANDS PRIOR TO PUT ON GLOVES,AFTER HANDLING MONEY, OR AFTER HANDS HAVE BECOME CONTAMINATED.CERTIFIED FOOD HANDLER SOLVED PROBLEM,PRESENTLY EMPLOYEE ARE WASHING HANDS BEFORE HANDLING FOOD. CRITICAL VIOLATION:7-38-010(A)
code 6Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NO LABELS PROVIDED AT BULK FOOD INSIDE WALK-IN COOLER AND IN DRY STORAGE AREA.INSTRUCTED TO PROVIDED
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALUMINUM FOIL PROVIDED AT LIDS OF ICE CREAM CHEST FREEZER,BEHIND FRONT COUNTER,INSTRUCTED TO REMOVE AND PROVIDE RUBBER GASKET,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: UNEVEN AND BROKEN CEMENT FLOOR UNDER THE DISH MACHINE(NORTH-EAST)CORNER,ALSO UNDER THE THREE COMPARTMENT SINK BY THE GREASE TRAP.INSTRUCTED TO PROVIDE FLOOR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: METAL SHEET ON WALL NOT COMPLETELY SEALED BEHIND THE CONDENSATION UNIT INSIDE THE WALK-IN COOLER,INSTRUCTED TO SEAL,AT SAME AREA DUST BUILD-UP ON WALL INSTRUCTED TO REMOVE AND MAINTAIN
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BROKEN LIGHT SHIELD IN THE KITCHEN / COOKING AREA,INSTRUCTED TO REPLACE
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETERS INSIDE THE COOLERS NOT IN WORKING CONDITION,INSTRUCTED TO REPLACE AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EXCESS ITEMS STORED ON TOP THE WALK-IN COOLER INSTRUCTED TO REMOVE/REORGANIZE AREA.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED SOME EMPLOYEES NOT WEARING HAIR RESTRAINT IN PREP AREA.ALL EMPLOYEE ARE REQUIRED TO USE EFFECTIVE HAIR RESTRAINT TO CONFINE HAIR
code 42

What changed since the previous inspection?

Compared with Pass on June 18, 2013: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.