✓!

Golden Nugget Pancake House

August 27, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER -2 DOOR AT IMPROPER TEMPERATURE 50.2F,CRITICAL VIOLATION,CITATION ISSUED,COOLER NOT ABLE TO HOLD COLD FOOD AT 40F OR BELOW;INSTRUCTED TO CALL TECHNICIAN TO FIX THE COOLER,MUST BE 40F OR BELOW,MUST CALL CDPH MR TURKALY WHEN COOLER HAS BEEN FIXED AT 312-746-8093
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED,CUT TOMATOES 2LBS AT 56.2F,GRATED CHEESE 2LBS AT 50.2F,COOKED GROUND BEEF 4LBS-54.2F,SOUR CREAM 2 LBS,56.1F,POTATO PANCAKE BATTER 4 LBS-50.2F,MARINARA SAUCE 4 LBS-48.7F,TOTAL $80.00;FOOD WAS DISCARDED BY THE MANAGER;INSTRUCTED ALL COLD FOODS MUST BE 40F OR BELOW
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR VENTS OF WALK IN COOLER NOT CLEAN,MUST CLEAN AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN EXTERIOR BOTTOM PARTS OF MELTING EQUIPMENT
code 33
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE NEW SET OF THERMOMETER IN THE PREP COOLER,MUST BE 40F OR BELOW
code 40

Browse this restaurant's inspections

More restaurants in Belmont Cragin

See every restaurant in Belmont Cragin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.