Cooked?✓
Golden Nugget Restaurant
August 2, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Found several items (raw chicken, dry beans, etc.) without proper label. Instructed must label all prepped potentially hazardous foods with date. Must label all bulk food or dry storage foods with name. Must maintain.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Found tin foil used as a liner in salamander above grill. Tin foil is not permitted. Must remove. All surfaces must be smooth and easily cleanable.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Found large crack in floor in front of small reach in cooler across from cooking line. Instructed to repair all cracks in floors. (Water pooling in crack must be removed and kept dry).
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: Found ice scoop stored inside ice bin. instructed to remove and properly store ice scoop outside of ice, in a clean, dry container.
What changed since the previous inspection?
Compared with Pass on November 23, 2015: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.