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Golden Nugget Restaurant
December 28, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings2
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: Observed poor hygienic practices by employees in kitchen. Observed one employee using bare hand contact with ready to eat foods such as diced tomatoes, shredded lettuce, and tortilla chips. Observed two dishwashers handling dirty dishes and clean dishes without washing hands in between tasks. Advised all food handlers must wash hand when switching tasks, and before putting on gloves. Manager discarded contaminated foods. Observed manager provide utensils and gloves for cook, and discussed proper procedure for dishwashers (to wash hands before handling clean dishes). Critical violation 7-38-010(a).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed excessive ice accumulation on interior of all chest freezers. Must remove ice build up, clean and sanitize freezers. Must maintain same.
What changed since the previous inspection?
Compared with Pass on August 2, 2016: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.