✓!
Golden Nugget
August 29, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings1
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND CHORIZO, HAM, EGGS, SAUSAGE, MEATLOAF, CORNED BEEF HASH, AND STEAK AT IMPROPER TEMPERATURES RANGING FROM 47.6F-58.4F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED TO KEEP COLD FOODS AT 40F OR BELOW AND HOT FOODS AT 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 1, 2014: 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.