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Golden Palace

December 17, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED NO PEST CONTROL LOG BOOK AVAILABLE. OBSERVED WEST DOORS WITHIN BANQUET ROOM LEADING TO OUTSIDE AND WEST DOOR LEADING TO OUTSIDE FROM KITCHEN NOT RODENTPROOF WITH 1/4 GAP AT BASE. ALL DORRS NEED TO BE RODENTPROOF AND PEST CONTROL LOG BOOK MUST BE ON SITE AT ALL TIMES CONTAINING EXTERMINATION CONTRACT, REPORTS AND BUSSINESS LICENSE OF EXTERMINATOR. SERIOUS VIOLATION 7-38-020
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED 3 COMPARTMENT SINK AT BAR HAS FAUCET THAT DOES NOT REACH ALL 3 COMPARTMENTS. INSTRUCTED TO REPLACE FAUCET TO REACH ALL THREE COMPARTMENTS SO THAT ALL GLASSES EQUIPMENT AND UTENSILS CAN BE PROPERLY WASHED RINSED AND SANITIZED. SERIOUS VIOLATION 7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RAW WOOD SURROUNDING EXPOSED HAND SINK AT BAR. RAW WOOD CONTAINS BLACK MOLD LIKE SUBSTANCE. WOOD MUST BE CLEANED AND SANITIZED AND PAINTED AND SEALED SO THAT IT IS NON POROUS SMOOTH AND EASILY CLEANABLE. MAINTAIN • OBSERVED GREASE TRAP CONTAINING RUST AND UNCLEAN. MUST REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE.MAINTAIN • OBSERVED INTERIOR OF BEER COOLERS AT BAR CONTAIN HEAVY RUST ON BOTTOM. ALL RUST FROM INTERIOR OF BEER COOLERS NEED TO BE REMOVED AND ALL STANDING WATER MUST BE REMOVED. BOTTOM OF COOLERS MUST BE RESTORED TO A RUST FREE SMOOTH SURFACE THAT IS SANITIARY AND EASILY CLEANABLE. • OBSERVED INTERIOR OF REACH IN FREEZER IN BAR WITH HEAVY ICE ACCUMULATION. DEFROST AND MAINTAIN FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED SODA GUNS AT BAR UNCLEAN. CLEAN AND MAINTAIN SODA GUNS AND HOLDERS. • OBSERVED ALL SHELVES IN KITCHEN UNCLEAN WITH FOOD CRUMBS AND DIRT ACCUMULATION. CLEAN AND MAINTAIN ALL FOOD STORAGE SHELVES WITHIN KITCHEN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED MOP SINK WITH NO RUNNING WATER. THERE IS ONLY ONE COLD WATER FAUCET. MOP SINK MUST HAVE BOTH AND HOT AND COLD RUNNING WATER AND MUST CONTAIN A BACKFLOW DEVICE. REPAIR AND MAINTAIN MOP SINK.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.