Cooked?
Los Mangos, Inc.
- resultPass w/ Conditions
- critical violations1
- last inspectedJanuary 24, 2013
- address4888 S Archer, Chicago 60632
Is Los Mangos, Inc. clean?
Los Mangos, Inc. is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 24, 2013. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Los Mangos, Inc.?
These are the violations recorded at the most recent inspection on January 24, 2013, in plain English, with the city's own wording underneath.
- 🤒sick-employee policy not followedcriticalPotentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • OBSERVED EGGS(16) SITTING IN A WHITE PLASTIC CONTAINER ON COUNTER AT FRONT PREP AREA AT ROOM TEMPERATURE WAS 59.5F MANAGER VOLUNTARILLY DISPOSED FOOD PRODUCTS WEIGHT 2 1/2 DOZENS COST $6.00 CITATION ISSUED 7-38-005(A)
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST PROVIDE A SPLASH GUARD AT HANDSINK NEXT TO 3 COMPARTMENT SINK IN REAR PREP AREAFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST PROVIDE A SPLASH GUARD AT HANDSINK NEXT TO 3 COMPARTMENT SINK IN REAR PREP AREA
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS BEHIND COOKING EQUIPMENT IN THE REAR PREP AREAFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS BEHIND COOKING EQUIPMENT IN THE REAR PREP AREA
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REMOVE CHIP PAINT FROM WALL NEXT TO HANDSINK IN REAR PREP AREAWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REMOVE CHIP PAINT FROM WALL NEXT TO HANDSINK IN REAR PREP AREA
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • 1 STOPPER MISSING AT 3 COMPARTMENT SINK IN REAR PREP AREA AND REPAIR SMALL LEAK AT BOTTOM OF COMPARTMENT SINK HAS A BUCKET UNDERNEATH SINK AT THIS TIME
- ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST PROVIDE THERMOMETERS INSIDE ALL REACH-IN COOLERS IN REAR AND FRONT AREA OF PREMISESRefrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST PROVIDE THERMOMETERS INSIDE ALL REACH-IN COOLERS IN REAR AND FRONT AREA OF PREMISES
When was Los Mangos, Inc. last inspected?
Los Mangos, Inc. has 5 inspections on record going back to July 29, 2010.
| date | result | score |
|---|---|---|
| April 14, 2014 | closed by the city | |
| January 24, 2013 | Pass w/ Conditions | |
| August 20, 2012 | Pass | |
| February 14, 2011 | Pass | |
| July 29, 2010 | Pass w/ Conditions |
Los Mangos, Inc. vs Archer Heights
Archer Heights runs 69% clean across 291 tracked restaurants — 199 clean, 56 mid, 33 cooked.
Against the 291 spots Cooked tracks in Archer Heights, this one comes out cleaner than 19% of them.
Other spots in Archer Heights
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 24, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.