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Golden Thai

April 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: DISHES STORED ON RACK IN KITCHEN MUST BE INVERTED TO PROTECT FROM THE ELEMENTS.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR IN KITCHEN BEHIND/AROUND HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL/COVER OPENING INTO WALL BEHIND COLD HOLDING PREP STATION IN KITCHEN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SPLASH GUARD NEEDED AT FRONT EXPOSED HANDWASH SINK NEXT TO TEA PREP AREA. MUST PROVIDE.
code 38

What changed since the previous inspection?

Compared with Pass on August 28, 2013: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.