Golden Thai

June 30, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: RIGHT DIVIDER IN 3 COMPARTMENT SINK IN POOR REPAIR, WATER LEAKING ON TO FLOOR WHEN IN CENTER AND RIGHT COMPARTMENTS OF SINK - MUST REPAIR. SERIOUS VIOLATION 7-38-030.
    code 24
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED. ALL PREPARED FOODS AND FOODS TAKEN FROM ORIGINAL CONTAINERS AND HELD FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ALL UNCOVERED FOODS MUST BE PROPERLY STORED IN FOOD GRADE APPROVED CONTAINERS OR FOOD STORAGE BAGS, NO PLASTIC GROCERY BAGS. REMOVE ICY BUILD-UP FROM INTERIOR OF WHITE DEEP FREEZER AND PAINT THE RUSTY INTERIOR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN TH EXTERIOR OF REACH-IN FREEZER IN FOOD PREP AREA, RUSTY DEPOSITS ON EXTERIOR OF ICE MACHINE, AND EXTERIOR O DEEP FREEZER IN BASEMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS IN FURNACE CLOSET AND IN BASEMENT ALONG THE BASES OF THE WALLS(DEBRIS). MUST ALSO KEEP BASEMENT FLOOR NEAR FLOOR DRAIN DRY.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN GREASE BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL AN EXPOSED HAND SINK IN MAIN FOOD PREP AREA. MUST EXTEND WASTE LINE PIPE IN BASEMENT SO THAT WATER GOES DIRECTLY INTO FLOOR DRAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on April 24, 2014: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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