Cooked?✓
Golden Thai
July 7, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED. ALL PREPARED FOODS AND FOODS TAKEN FROM ORIGINAL CONTAINERS AND HELD FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: ALL UNCOVERED FOODS MUST BE PROPERLY STORED IN FOOD GRADE APPROVED CONTAINERS OR FOOD STORAGE BAGS, NO PLASTIC GROCERY BAGS. REMOVE ICY BUILD-UP FROM INTERIOR OF WHITE DEEP FREEZER AND PAINT THE RUSTY INTERIOR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN TH EXTERIOR OF REACH-IN FREEZER IN FOOD PREP AREA, RUSTY DEPOSITS ON EXTERIOR OF ICE MACHINE, AND EXTERIOR O DEEP FREEZER IN BASEMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS IN FURNACE CLOSET AND IN BASEMENT ALONG THE BASES OF THE WALLS(DEBRIS). MUST ALSO KEEP BASEMENT FLOOR NEAR FLOOR DRAIN DRY.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN GREASE BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
What changed since the previous inspection?
Compared with Fail on June 30, 2015: 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.