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Golden Thai

July 22, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PREPARED FOODS NOT LABELED OR DATED. INSTD TO PROPERLY LABEL/DATE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CUTTING BOARD IMPROPERLY STORED ON TOP OF DISHMACHINE. INSTD TO STORE PROPERLY.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INTERIOR OF UPRIGHT FREEZER WITH EXCESSIVE ICE ACCUMULATION. INSTD TO REMOVE ICE AND MAINTAIN. RAW WOOD STORAGE SHELVES ABOVE 3-COMPARTMENT SINK. INSTD TO SEAL/PAINT SAME. ALUMINUM FOIL AND CARDBOARD LINING ON STORAGE SHELVES IN REAR. INSTD TO REMOVE SAME SO AS SURFACE TO SMOOTH, EVEN, EASILY CLEANABLE SURFACE. IMPROPER DISPENSER FOR PAPER TOWELS AT EXPOSED HANDSINK. INSTD TO PROVIDE PROPER DISPENSER ACCESSIBLE TO HANDSINKS.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME.
code 38

What changed since the previous inspection?

Compared with Pass on July 7, 2015: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.