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Golden Wok Restaurant

April 21, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOODS NOT PROPERLY STORED INSIDE FREEZER. INSTRUCTED TO STORE IN FOOD GRADE FREEZER BAGS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REACH-IN COOLER DOOR GASKETS NOT MAINTAINED. INSTRUCTED TO REPLACE WORN GASKETS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: STORAGE SHELVES UNDER PREP ABLE NOT MAINTAINED. INSTRUCTED TO REMOVE CARDBOARD AND DETAIL CLEAN DAILY.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR NOT MAINTAINED ON PREMISES. INSTRUCTED TO REMOVE RUST AND APPLY NON-TOXIC SEALANT TO FLOOR SURFACE AND DETAIL CLEAN FLOOR UNDER EQUIPMENT AND REPLACE FLOOR TILE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING NOT MAINTAINED IN REAR PREP AREA. INSTRUCTED TO REPAIR AND RESEAL CEILING.
code 35

What changed since the previous inspection?

Compared with Not Ready on April 16, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.