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Golden Wok Restaurant

August 5, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND EXPOSED HAND SINK IN PREP/COOKING AREA NOT PROPERLY MAINTAINED. (NOTED PLASTIC WRAPPED AROUND THE SAID SINK). CLOGGED AND DRAINPIPE HEAVILY LEAKING WHEN FAUCET IS TURNED ON. INSTRUCTED TO REPAIR. (INSTRUCTED EMPLOYEES TO TEMPORARILY USE WASHROOM HAND SINK). ISSUED 2 DAYS CRITICAL VIOLATION 7-38-030
code 11Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG CHICKEN, PORK, BEEF, EGG ROLL. COOKED RICE ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED, PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISES. SERIOUS VIOLATION 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH LIME BUILD-UP, STORAGE SHELVES/RACKS INSIDE WALK-IN COOLER WITH MOLD LIKE BUILD UP AND FOOD DEBRIS, INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS WITH DRIED FOOD DEBRIS, SIDE OF ALL COOKING EQUIPMENT, PREP AND STORAGE SHELVES IN PREP/COOKING AREA, PIPES AND ELECTRICAL CONDUITS WITH GREASE AND DRIED FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE, PREP/COOKING AREA,
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES (PAPERS AND CARDBOARDS) STORED IN REAR STORAGE AREA, PREP/COOKING AREA AND IN FRONT AREA TO PREVENT PEST HARBORAGE.
code 41
Food Handler Requirements Met

Inspector note: INSTRUCTED TO PROVIDE EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES. INFORMATION PROVIDED.
code 45

What changed since the previous inspection?

Compared with Pass on April 21, 2015: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.