Golder College Prep

May 6, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK BETWEEN THE SINK AND THE DRAINBOARD OF THE THREE COMPARTMENT SINK. MUST NOT USE TIN FOIL AS A LINER FOR SHELVING THE THE KITCHEN.
    code 32
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELDS IN THE DRY FOOD STORAGE ROOM NEXT TO THE STAGE.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST NOT USE MILK CRATES AS SHELVING IN DRY FOOD STORAGE ROOMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING. MOPS MUST BE PROPERLY STORED INVERTED.
    code 41

What changed since the previous inspection?

Compared with Pass on April 18, 2014: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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