✓
Good Morning Food Stop
October 14, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST READJUST STRIP AT THE BOTTOM OF THE DOORS(ENTRANCE AND EXIT )
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Storage shelves, cabinets, equipment and rear storage rooms not cleaned. Instructed to detail clean and sanitize.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floor through-out premises not cleaned. Instructed to detail clean.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Ceiling tile not maintained through-out premises. Instructed to replace all damaged tile.PEELING PAINT IN FRONT AREA MUST BE REMOVED AND REPAINT --------------------------------------------------------------------------------
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Unncessary articles stored through-out premises. Instructed to remove all unused articles, organize and detail clean premises and elevate stock and supplies 6 inches or higher. MUST ORGANIZED OFFICE ROOM
What changed since the previous inspection?
Compared with Pass on July 23, 2010: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.