✓!

Good Stuff Eatery

March 30, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED NO PAPER TOWELS OR HAND DRYING DEVICE AT FRONT AND REAR EXPOSED HAND SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND SINKS. CRITICAL VIOLATION 7-38-030
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (GUACAMOLE, HAMBURGERS AND CHICKEN) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012
code 21
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: OBSERVED EMPLOYEE COATS AND BAGS STORED OVER FOOD IN DRY STORAGE. INSTRUCTED TO PROVIDE LOCKERS OR A SEPARATE AREA FOR EMPLOYEES TO STORE PERSONAL ITEMS.
code 37
Linen: Clean And Soiled Properly Stored

Inspector note: OBSERVED SOILED AND WET LINEN STORED INAPPROPRIATELY NEAR REAR MOP SINK. INSTRUCTED TO STORE SOILED AND/OR WET LINEN IN A CONTAINER PROPERLY.
code 39
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED WET MOPS STORED ON THE FLOOR BY THE REAR MOP SINK. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.
code 41
Food Handler Requirements Met

Inspector note: OBSERVED FOOD HANDLERS WITHOUT PROOF OF STATE APPROVED FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE AND MAINTAIN PROOF OF STATE APPROVED FOOD HANDLER EDUCATION.
code 45

What changed since the previous inspection?

Compared with Pass on January 8, 2015: 6 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.