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Good Stuff Eatery

October 23, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings7
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED REAR EXPOSED HAND SINK BLOCKED WITH A GARBAGE CAN IN FRONT OF THE HAND SINK AND FRONT EXPOSED HAND SINK BLOCKED WITH DISHES INSIDE OF SAID HAND SINK. OBSERVED REAR HAND SINK WITHOUT SOAP AND FRONT EXPOSED HAND SINK WITHOUT PAPER TOWELS. MANAGER CORRECTED ALL SAID VIOLATION DURING THE INSPECTION, REMOVED ITEMS BLOCKING HAND SINKS AND PROVIDED SOAP AND PAPER TOWELS. INSTRUCTED TO NEVER BLOCK EXPOSED HAND SINKS AND TO ALWAYS MAINTAIN SOAP AND PAPER TOWELS AT ALL HAND SINKS. CRITICAL VIOLATION 7-38-030.
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, TURKEY) AT IMPROPER COLD HOLDING TEMPERATURES; 5 LBS OF BEEF BURGERS AT 72.5F-73F, 5 LBS OF TURKEY BURGERS AT 78.8F-80F, AND 3 LBS OF CHICKEN AT 80F. ALL DISCARDED ITEMS COST $140. ALL SAID POTENTIALLY HAZARDOUS FOODS WERE SITTING ON A RACK NEXT TO THE FLAT TOP GRILL. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES AND TO DISCARD AND DENATURE SAID ITEMS. MANAGER DISCARDED SAID ITEMS DURING THE INSPECTION. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED NO ATTACHED DRAIN BOARD LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATED DIRT DEBRIS UNDER THE 3 COMPARTMENT SINK AND BY THE GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED A HOLE IN THE WALL ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED MINOR ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
code 35
Food Handler Requirements Met

Inspector note: OBSERVED NO FOOD HANDLER'S CERTIFICATES ON SITE FOR FOOD HANDLER'S. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.