Cooked?✕
Good Stuff Eatery
February 15, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings12
- critical findings3
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED FRONT FOOD PREP AREA EXPOSED HAND SINK BLOCKED WITH A SHEET PAN INSIDE OF SAID SINK, OBSERVED EMPLOYEE WASHING A KNIFE AT THE SAME EXPOSED SINK. INSTRUCTED TO NEVER BLOCK EXPOSED HAND SINK, HAND SINKS SHOULD ALWAYS BE ACCESSIBLE FOR PROPER HAND WASHING. EMPLOYEE REMOVED SHEET PAN. CRITICAL VIOLATION 7-38-030.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (PAR COOKED GROUND TURKEY BURGER) BEING STORED ON A PAN IN THE FOOD PREP AREA AT ROOM TEMPERATURE; 1 TURKEY BURGER AT 123.3F. VALUED AT $15. INSTRUCTED EMPLOYEE TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL HOLD HOLDING FOODS AT 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED AN EMPLOYEE EATING A SALAD IN THE FRONT FOOD PREP AREA. INSTRUCTED EMPLOYEE TO NEVER EAT IN THE FOOD PREP AREA AND ALWAYS HAVE A DESIGNATED SPOT FOR EMPLOYEES TO EAT THAT IS NOT IN THE FOOD PREP AREA. EMPLOYEE REMOVED FOOD FROM THE FOOD PREP AREA. CRITICAL VIOLATION 7-38-010(A)(B).
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY NOR ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES FACILITY IS OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2102362 DATED 10/23/17; 32 - OBSERVED NO ATTACHED DRAIN BOARD LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. 35 - OBSERVED A HOLE IN THE WALL ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. 45 - OBSERVED NO FOOD HANDLER'S CERTIFICATES ON SITE FOR FOOD HANDLER'S. INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED TO CORRECT PREVIOUS MINOR VIOLATION AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED FOOD CONTAINERS NOT INVERTED LOCATED AT THE FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED TO ALWAYS INVERT ALL FOOD CONTAINERS AND MAINTAIN.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SEE VIOLATION #29.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS ON THE FLOORS THRU OUT THE FOOD PREP AREAS, UNDER COOKING EQUIPMENT, UNDER THE 3 COMPARTMENT SINK AND IN THE CORNERS OF THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED SOME MISSING CEILING TILES LOCATED BY THE REAR EXIT IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. • SEE VIOLATION #29.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: OBSERVED NO METAL STEM THERMOMETER ON SITE FOR COOK TO PROPERLY TAKE PROPER FINAL TEMPERATURES OF COOKED BEEF AND TURKEY BURGERS OR CHICKEN. INSTRUCTED TO PROVIDE AND MAINTAIN.
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Food Handler Requirements MetInspector note: SEE VIOLATION #29.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 23, 2017: 7 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.