Cooked?✕
Good Stuff Eatery
October 2, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS BEEF BURGERS ARE BEING PREPARED AND SERVED TO THE PUBLIC. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012.CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE THROUGHOUT TOP INTERIOR OF ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN, SANITIZE MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS FOODS (STRAWBERRY PUREE, AIOLI) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ALL READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED BURGERS ON MENU. SAID ITEM IS SERVED MEDIUM AT 155F. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, REMINDER, AND FOOTNOTE FOR ALL MENU ITEMS THAT ARE SERVED UNDER COOKED. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: FOUND 1/4 INCH GAP AT BOTTOM OF REAR DOOR LEADING TO ALLEY. MUST PROVIDE CLOSED TIGHT FITTING DOOR AT ALL TIME. • FOUND DEAD ROACHES IN THE FOLLOWING AREAS: DRY STORAGE CABINETS (3/3) LOCATED UNDER COCO COLA MACHINE APPROXIMATELY 30 , UNDER 1 COMPARTMENT SINK LOCATED ON SOUTH WEST CORNER OF FRONT FOOD PREPARATION SINK APPROXIMATELY 10-15. MUST CLEAN SANITIZE AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FOUND FLOOR UNDER ALL FRYERS LOCATED IN FRONT FOOD PREPARATION AREA WITH AN EXCESSIVE AMOUNT OF FOOD AND GREASE ACCUMULATION. MUST CLEAN SANITIZE AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
What changed since the previous inspection?
Compared with Pass on February 22, 2018: 9 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.