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Good Stuff Eatery

October 9, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings6
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS FOODS (STRAWBERRY PUREE, AIOLI) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ALL READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 OBSERVED BURGERS ON MENU. SAID ITEM IS SERVED MEDIUM AT 155F. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, REMINDER, AND FOOTNOTE FOR ALL MENU ITEMS THAT ARE SERVED UNDER COOKED. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 FOUND 1/4 INCH GAP AT BOTTOM OF REAR DOOR LEADING TO ALLEY. MUST PROVIDE CLOSED TIGHT FITTING DOOR AT ALL TIME. • 6-501.112 FOUND DEAD ROACHES IN THE FOLLOWING AREAS: DRY STORAGE CABINETS (3/3) LOCATED UNDER COCO COLA MACHINE APPROXIMATELY 30 , UNDER 1 COMPARTMENT SINK LOCATED ON SOUTH WEST CORNER OF FRONT FOOD PREPARATION SINK APPROXIMATELY 10-15. MUST CLEAN SANITIZE AND MAINTAIN.
code 38
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 FOUND FLOOR UNDER ALL FRYERS LOCATED IN FRONT FOOD PREPARATION AREA WITH AN EXCESSIVE AMOUNT OF FOOD AND GREASE ACCUMULATION. MUST CLEAN SANITIZE AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
code 58

What changed since the previous inspection?

Compared with Fail on October 2, 2019: 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.