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Goodie Goodie Chinese Food
March 16, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal produCE.. THE LARGE CONTAINERS HOLDING THE FLOUR,SALT,SUGAR NOT LABELED. INSTRUCTED TO LABEL SAME.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SHELF AND LEGS UNDER THE PREP TABLE STARTING TO RUST. INSTRUCTED TO PAINT WITH NON TOXIC PAINT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN TOP, SIDES,INSIDE THE COOKING EQUIPMENT,HOOD AND FILTERS ABOVE PREP TABLES ALL SHELVES THICK WITH GREASE BUILDUP. INSTRUCTED TO CLEAN SAME DEFROST AND CLEAN THE REACH IN FREEZER THICK WITH ICE BUILDUP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDERNEATH THE COOKING EQUIPMENT AND AND UNDER THE HEAVY EQUIPMENT HAS GREASE BUILDUP.
What changed since the previous inspection?
Compared with Pass on February 26, 2010: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.