health inspection result Β· Lower West Side Β· Chicago
πclean
resultPass
critical violations0
last inspectedDecember 1, 2011
address2230 S Western Ave, Chicago 60608
Is Goodie Goodie Chinese Food clean?
Goodie Goodie Chinese Food is currently Pass from Chicago Department of Public Health, from an inspection on December 1, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Goodie Goodie Chinese Food?
These are the violations recorded at the most recent inspection on December 1, 2011, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SHELVES AND LEGS UNDER THE PREP TABLES ARE RUSTY. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SHELVES AND LEGS UNDER THE PREP TABLES ARE RUSTY. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDERNEATH AND BEHIND THE COOKING EQUIPMENT HAS GREASE BULDUP.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDERNEATH AND BEHIND THE COOKING EQUIPMENT HAS GREASE BULDUP.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Use dustless cleaning methods. SOME CEILING TILES ARE STAINED AND SOME IN POOR REPAIR IN THE TOILET ROOM AND IN BACK AREA. INSTRUCTED PAINT OR REPLACE THEM.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Use dustless cleaning methods. SOME CEILING TILES ARE STAINED AND SOME IN POOR REPAIR IN THE TOILET ROOM AND IN BACK AREA. INSTRUCTED PAINT OR REPLACE THEM.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS THROUGHOUT HAS DUST BUILDUP.
When was Goodie Goodie Chinese Food last inspected?
Goodie Goodie Chinese Food has 4 inspections on record going back to February 26, 2010.
date
result
score
August 1, 2012
closed by the city
December 1, 2011
Pass
March 16, 2011
Pass
February 26, 2010
Pass
Goodie Goodie Chinese Food vs Lower West Side
Lower West Side runs 68% clean across 1,153 tracked restaurants β 775 clean, 162 mid, 205 cooked.
Against the 1,153 spots Cooked tracks in Lower West Side, this one comes out cleaner than 34% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 1, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.