Goodie's Supermarket

August 16, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: PAINT RUSTY EXTERIOR OF GREASE TRAP AND ALL OTHER SURFACES THAT ARE NO LONGER EASILY.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FINISH CKEANING THE FOLLOWING: EXTERIORS OF ALL DEEP FRYERS, HOT HOLDING UNITS, AND COOKING EQUIPMENT IN FOOD PREP AREA, INTERIOR AND EXTERIOR OF HOOD ABOVE COOKING EQUIPMENT, FILTERS INSIDE HOOD, 3 COMPARTMENT SINK(GREASY BUILD-UP), SINK IN WASHROOM, ALL DISPKAY SHELVES ON SALES FLOOR, ALL UNUSED EQUIPMENT STORED ON PREMISES, ALL SHELVES BEHIND FRONT SERVICE COUNTER AND IN FOOD PREP AREA,INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FINISH DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. MUST ELEVATE ARTICLES STORED IN VARIOUS AREAS 6 INCHES OFF FLOOR, AND REPLACING MISSING FLOOR TILES THROUGHOUT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN ALL DOORS, WALLS AND ATTACHED EQUIPMENT(PIPES etc) THROUGHOUT WHERE NEEDED.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE MISSING END CAPS ON LIGHTS IN FOOD PREP/DISHWASHING AREA.
    code 36

What changed since the previous inspection?

Compared with Fail on August 9, 2013: 5 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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