health inspection result Β· Avalon Park Β· Chicago
πclean
resultPass
critical violations0
last inspectedAugust 16, 2013
address1315 E 79Th St, Chicago 60619
cuisineGrocery Store
Is Goodie's Supermarket clean?
Goodie's Supermarket is currently Pass from Chicago Department of Public Health, from an inspection on August 16, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Goodie's Supermarket?
These are the violations recorded at the most recent inspection on August 16, 2013, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ PAINT RUSTY EXTERIOR OF GREASE TRAP AND ALL OTHER SURFACES THAT ARE NO LONGER EASILY.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ PAINT RUSTY EXTERIOR OF GREASE TRAP AND ALL OTHER SURFACES THAT ARE NO LONGER EASILY.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ FINISH CKEANING THE FOLLOWING: EXTERIORS OF ALL DEEP FRYERS, HOT HOLDING UNITS, AND COOKING EQUIPMENT IN FOOD PREP AREA, INTERIOR AND EXTERIOR OF HOOD ABOVE COOKING EQUIPMENT, FILTERS INSIDE HOOD, 3 COMPARTMENT SINK(GREASY BUILD-UP), SINK IN WASHROOM, ALL DISPKAY SHELVES ON SALES FLOOR, ALL UNUSED EQUIPMENT STORED ON PREMISES, ALL SHELVES BEHIND FRONT SERVICE COUNTER AND IN FOOD PREP AREA,INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FINISH DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. MUST ELEVATE ARTICLES STORED IN VARIOUS AREAS 6 INCHES OFF FLOOR, AND REPLACING MISSING FLOOR TILES THROUGHOUT.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ FINISH DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. MUST ELEVATE ARTICLES STORED IN VARIOUS AREAS 6 INCHES OFF FLOOR, AND REPLACING MISSING FLOOR TILES THROUGHOUT.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ CLEAN ALL DOORS, WALLS AND ATTACHED EQUIPMENT(PIPES etc) THROUGHOUT WHERE NEEDED.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ CLEAN ALL DOORS, WALLS AND ATTACHED EQUIPMENT(PIPES etc) THROUGHOUT WHERE NEEDED.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ REPLACE MISSING END CAPS ON LIGHTS IN FOOD PREP/DISHWASHING AREA.
When was Goodie's Supermarket last inspected?
Goodie's Supermarket has 6 inspections on record going back to August 9, 2011.
date
result
score
November 4, 2015
closed by the city
October 8, 2015
β
August 16, 2013
Pass
August 9, 2013
Fail
September 9, 2011
Pass
August 9, 2011
Fail
Goodie's Supermarket vs Avalon Park
Avalon Park runs 72% clean across 334 tracked restaurants β 238 clean, 53 mid, 40 cooked.
Against the 334 spots Cooked tracks in Avalon Park, this one comes out cleaner than 32% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 16, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.