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Goodwin's Restaurant

August 4, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGN AT THE SANDWICH LINE AND COFFEE AREA HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED NO LABELS FOR BULK SUGAR, FLOUR, BAKING SODA STORAGE CONTAINERS THROUGHOUT THE KITCHEN. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WET WIPING CLOTH LAYING ON THE PANI GRILL PREP TABLE. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CARDBOARD USED AS LINER INSIDE THE SALAD PREP COOLER. INSTRUCTED TO REMOVE. • OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR SALAD PREP COOLER. INSTRUCTED TO REPLACE.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT THE REAR DISH AND STORAGE AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: SEE VIOLATION #60.
    code 58
  • Previous Core Violation Corrected
    Inspector note: OBSERVED PREVIOUS CORE VIOLATION #58 (NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION): NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT DATED FOR 10/03/19 . INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NON PREVIOUS NONCOMPLIANCE. PRIORITY FOUNDATION #7-42-090 CITATION ISSUED
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 3, 2019: 2 findings appeared for the first time. 5 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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