Goodwin's Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️In-Use Utensils: Properly Stored
  Inspector note: KNIVES WEDGED BETWEEN COOLERS AT FRONT SERVICE LINE, INSTRUCTED TO KEEP ON A CLEAN SURFACE.
  code 43
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: DELI MEAT SLICER NOT CLEANED PROPERLY, FOOD DEBRIS AND DIRT NOTED BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: EXCESSIVE ICE BUILD-UP NOTED ON WALK-IN COOLER COOLING UNIT, INSTRUCTED TO DEFROST AND MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: DAMAGED FLOORS AND MISSING TILES AT REAR PREP/ DISH ROOM, INSTRUCTED TO REPAIR AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 4, 2020: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.