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Goodwin's Restaurant

November 1, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND IMPROPER COLD TEMPERATURES OF SOUP INSIDE WALK IN COOLER. APPOROX 10-LBS OF SPINACH/SAUSAGE SOUP DATED 10-31, MAINTAINED AT 48.7F AND APPROX 4LBS OF CHICKEN SOUP AT 47F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOOD REMOVED BY MANAGER AND DISCARDED COST APPROX $40.00 -CDI. CRITICAL VIOLATION ISSUED 7-38-005A.
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED RE-GROUTING THROUGH-OUT REAR PREP/DISH WASHING ROOM.MUST REPAIR ALL FLOOR AREAS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: 4-HANGING LIGHT FIXTURES ABOVE PREP COOLERS NOT SHIELDED AND CEILING LIGHT IN REAR PREP NOT SHIELDED.MUST INSTALL .
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEFT FAUCET AT 3-COMP SINK LEAKY.MUST REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on April 27, 2016: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.