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Goose Island Beer Company

February 27, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE TCS FOODS (SAUSAGE MEAT STICKS) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.7-38-012.CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN PROCEDURE OR NECESSARY ITEMS OUTLINED IN THE POLICY ON SITE FOR RESPONDING TO VOMIT AND DIARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 30 SMALL BLACK FLIES DURING TIME OF INSPECTION. 14 IN REAR PREP AREA NEAR 3 COMPARTMENT SINK, 10 IN FRONT BAR AREA , AND 6 IN WOMENS RESTROOM. INSTRUCTED TO ELIMINATE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.
code 38
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED HAND SINK IN FOOD PREP AREA AT IMPROPER TEMPERATURE (54.1F), 3 COMPARTMENT SINK AT (52.1F) AND HAND SINK IN BAR AREA TEMPERATURE AT 51.0F DURING INSPECTION. VIOLATION CORRECTED WHILE ON PREMISES AND ADEQUATE HOT WATER WAS PROVIDED AND READING AT 105.2F. PRIORITY VIOLATION. 7-38-030(C).CITATION ISSUED.INSTRUCTED TO MAINTAIN AT ALL TIMES.
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED FLOOR DRAIN USED TO DISCARD BEER AND NO SINK IN BAR AREA USED FOR DISCARDING LIQUID WASTE. INSTRUCTED TO PROVIDE A FOOD PREPARATION SINK IN SAID AREA.
code 51

What changed since the previous inspection?

Compared with Pass on April 3, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.