Cooked?
Goose Island Beer Company
- resultPass
- critical violations0
- last inspectedDecember 4, 2024
- address1800 W Fulton St, Chicago 60612
Is Goose Island Beer Company clean?
Goose Island Beer Company is currently Pass from Chicago Department of Public Health, from an inspection on December 4, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Goose Island Beer Company?
Nothing was written up at the most recent inspection on December 4, 2024. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Goose Island Beer Company last inspected?
Goose Island Beer Company has 5 inspections on record going back to March 22, 2018.
| date | result | score |
|---|---|---|
| December 4, 2024 | Pass | |
| March 6, 2019 | Pass | |
| February 27, 2019 | Fail | |
| April 3, 2018 | Pass | |
| March 22, 2018 | Pass w/ Conditions |
Goose Island Beer Company vs Near West Side
Near West Side runs 50% clean across 2,033 tracked restaurants — 1,019 clean, 227 mid, 774 cooked.
Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 51% of them.
Other spots in Near West Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 4, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.