Goose Island Brewing Co

February 2, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.OBSERVED IN BOTH ICE MACHINES, ICE AND WATER IN RESERVOIRS AND STORED BIN CONTAMINATED WITH BLACK AND PINK SLIME SUBSTANCE. ICE DISCARDED AND MACHINES HELD TAGGED FOR INSPECTION AND MAY NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED OR FAX REQUEST TO INSPECT AND REMOVE TAGS.FAX #312-746-4240.
code 4Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM 4-13-09 #154992 NOT CORRECTED. #32-OBSERVED STAINED AND WARPED CUTTING BOARDS ON PREP LINE. INSTRUCTED TO REPLACE.#34-FLOORING IN DISREPAIR, NOT SMOOTH AND CLEANABLE IN DRY STORAGE ROOM NEAR OFFICE, MUST REPAIR. #41-UNNECESSARY ARTICLES STORED IN STORAGE ROOM NEAR EMPLOYEE WASHROOMS MUST REMOVE, STORE ALL ITEMS ORGANIZED, ELEVATED TO ALLOW FOR CLEANING.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.BULK FOOD CONTAINERS IN DRY STORAGE MUST LABEL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED OUTDOOR COOKER/SMOKER NEAR OUTDOOR WASTE RECEPTACLES BEING PREPARED TO COOK/SMOKE FOODS. INSTRUCTED OUTDOOR COOKING IS NOT PERMITTED BY C.D.P.H. EQUIPMENT TAGGED HELD FOR INSPECTION AND MUST NOT USE. MUST REMOVE FROM PREMISES.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CEMENT FLOOR IN BASEMENT BREWERY NEXT TO EXPOSED HAND SINK CRACKED WITH OPEN HOLE, MUST REPAIR/SEAL. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.CEILING VENT ABOVE ENTRANCE TO MAIN WALK IN COOLER MUST CLEAN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.INSIDE ALL WALK IN COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP OR FOOD CONTACT AREAS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.