health inspection result Β· Lincoln Park Β· Chicago
πͺ³cooked
resultPass w/ Conditions
critical violations3
last inspectedMarch 21, 2019
address2485 N Clark St, Chicago 60614
π« the city has this spot closed.
Is No.7 clean?
No.7 is currently listed as closed by Chicago Department of Public Health, as of its inspection on March 21, 2019. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at No.7?
These are the violations recorded at the most recent inspection on March 21, 2019, in plain English, with the city's own wording underneath.
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ OBSERVED NO CERTIFIED FOOD MANAGER OR VALID CERTIFICATE POSTED ON SITE AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, EGGS, PAR COOKED CHICKEN, TOFU, ETC. WERE BEING PREPARED AND/OR SERVED. INFORMED PIC THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN SMOOTHIE/COFFEE PREP AREAS INSTRUCTED TO PROVIDE AND MAINTAIN.
π§food not cooled down right
Proper Date Marking And Disposition β’ OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, CREAM SAUCE, SALAD DRESSINGS, SLICED TOMATOES, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
πconsumer advisory missing
Consumer Advisory Provided For Raw/Undercooked Food β’ OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
β οΈWarewashing Facilities: Installed, Maintained & Used; Test Strips β’ OBSERVED NO CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION FOR QUATERNARY AMMONIUM SANITIZER USED AT 3 COMPARTMENT SINKS. INFORMED SITE THAT THE PROPER/CORRECT CHEMICAL SANITIZING TEST KIT IS NEEDED ON SITE TO DETERMINE PROPER CONCENTRATIONS OF SANITIZING SOLUTION. MANAGER CORRECTED ON SITE. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
Warewashing Facilities: Installed, Maintained & Used; Test Strips β’ OBSERVED NO CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION FOR QUATERNARY AMMONIUM SANITIZER USED AT 3 COMPARTMENT SINKS. INFORMED SITE THAT THE PROPER/CORRECT CHEMICAL SANITIZING TEST KIT IS NEEDED ON SITE TO DETERMINE PROPER CONCENTRATIONS OF SANITIZING SOLUTION. MANAGER CORRECTED ON SITE. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON COFFEE BEVERAGE SYSTEM AT FRONT COUNTER AREA AND ICE MACHINE. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE IN SAID AREAS. MAINTAIN AT ALL TIMES.
π₯allergen training missing
Allergen Training As Required β’ OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
When was No.7 last inspected?
No.7 has 6 inspections on record going back to November 2, 2017.
date
result
score
December 16, 2020
closed by the city
March 21, 2019
Pass w/ Conditions
August 27, 2018
Pass w/ Conditions
March 28, 2018
Pass w/ Conditions
November 7, 2017
Pass
November 2, 2017
β
No.7 vs Lincoln Park
Lincoln Park runs 67% clean across 1,649 tracked restaurants β 1,089 clean, 360 mid, 187 cooked.
Against the 1,649 spots Cooked tracks in Lincoln Park, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 21, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.