Goose Island Brewing Co

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED COOKS LINE DRAWER COOLER WITH TEMPERATURE OF 49.3F WITH FOODS SUCH AS CALAMARI AT 49.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS TEMPERATURE OF 40F OR BELOW AND C.D.P.H. CONTACTED AT 312-746-7855 FOR INSPECTION AND TAG REMOVAL.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 15LBS. OF COOKED CHICKEN WINGS AT 45.6F. 4LBS. OF SHRIMP AT 46.9F. 2LBS CALAMARI AT 49.2F. 3LBS. BACON JAM AT 53.4F IN THE SALAD COOLER. ALL FOODS DISCARDED.
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers. BULK CHIP CONTAINERS MUST BE LABELED AND PROPERLY STORED NOT IN ELECTRICAL ROOM WITH LAWN CARE CHEMICALS.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. METAL BOTTOM OF COOKS LINE COOLER BROKEN AND IN POOR REPAIR. UNABLE TO MAINTAIN CLEAN. MUST PROPERLY REPAIR OR REPLACE. METAL SHELVING RACKS IN DAIRY WALK-IN COOLER WITH EXCESSIVE RUST. MUST REMOVE OR REPLACE. ALSO MUST NOT USE RAW WOODEN PLANK TO PROP UP SHELVING IN SAME COOLER. BAR SERVER STATION GUN HOLDERS MUST CLEAN AND BEHIND BAR GUN HOLDER MUST HAVE PROPER DRAINAGE LINE.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL ITEMS IN REAR PARTY CLOSET AND REAR HALLWAY STORAGE MUST BE STORED ELEVATED FROM FLOOR 6" OR ABOVE AND ACCESSIBLE TO SWEEP/MOP.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALL CAULKING AT KITCHEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK IN POOR REPAIR, CRACKED AND DAMAGED. MUST REPLACE.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD ABOVE COFFEE STATION.
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE FOR DAIRY WALK-IN COOLER.
  code 40

What changed since the previous inspection?

Compared with Pass on February 9, 2010: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.